Food-Coaching & Cooking Classes
online and offline

My coaching and course offerings do not just target businesses and schools. But anyone interested in implementing sustainable and enjoyable cuisine.

With my lectures and webinars I provide a lot of information and background knowledge about healthy plant-based and gluten-free diet.
But above all I want to clear up prejudices and empower my clients to proactively contribute to climate change mitigation.

Every change begins with understanding.

It is important to me to convey contexts so that they move something in the long term. This is the only way to change our actions.

I gladly accept inquiries for individual coaching or courses via email at

For gastronomy and hotel business I offer individualized Gastro-Consulting on a professional level.

I look forward to hearing from you.