Food-Coaching & Cooking Classes
online and offline

My coaching and course offerings are aimed not only at companies and schools, but also at anyone who is interested in implementing an enjoyable and sustainable cuisine.

With my lectures and webinars I provide a lot of information and background knowledge about healthy vegan and gluten-free diet. But above all I want to clear up prejudices.

Change begins in the head, so it is important to me to convey contexts so that they move something in the long term. This is the only way to change our actions.

I gladly accept inquiries for individual coaching or courses via email at

For gastronomy and hotel business I offer individualized Gastro-Consulting on a professional level.

I look forward to hearing from you.